eatpress.com valuation and analysis

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Title eatpress - the renter’s
Description eatpress the renter’s kitchen Challah Posted on: December 1st, 2014 by admin No Comments I love making bread, it’s my all-time favorite food, above chocol
Keywords N/A
Server Information
WebSite eatpress faviconeatpress.com
Host IP 23.229.199.33
Location United States
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eatpress.com Valuation
US$1,592
Last updated: 2022-06-27 23:14:41

eatpress.com has Semrush global rank of 0. eatpress.com has an estimated worth of US$ 1,592, based on its estimated Ads revenue. eatpress.com receives approximately 183 unique visitors each day. Its web server is located in United States, with IP address 23.229.199.33. According to SiteAdvisor, eatpress.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,592
Daily Ads Revenue US$1
Monthly Ads Revenue US$44
Yearly Ads Revenue US$529
Daily Unique Visitors 12
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
eatpress.com. A 599 IP: 23.229.199.33
eatpress.com. NS 3600 NS Record: ns49.domaincontrol.com.
eatpress.com. NS 3600 NS Record: ns50.domaincontrol.com.
eatpress.com. MX 3600 MX Record: 10 mailstore1.secureserver.net.
eatpress.com. MX 3600 MX Record: 0 smtp.secureserver.net.
HtmlToTextCheckTime:2022-06-27 23:14:41
eatpress the renter’s kitchen Challah Posted on: December 1st, 2014 by admin No Comments I love making bread, it’s my all-time favorite food, above chocolate even! Seriously bread is my weakness. So here’s my latest, pretty versatile recipe that is Challah originally, but you can leave out the eggs, or half the honey and it’s good too. 1 1/2 cups of water (lukewarm – so the yeast can feed) 1 sachet of dry yeast (roughly 7-8grams) 1/4 cup honey 1 tsp salt 2 eggs (whisked, set aside a little of this for brushing the loaves, use about 1.5 eggs in the bread mix, or you can just use 1 egg, with no egg wash) 1 Tbsp vege oil (or melted butter) 4 cups flour (sometimes you’ll need 1/2 c more or less) Place the warm water and 1 tsp of the honey into a bowl with the yeast. Let stand for 5-10 minutes, until the yeast is frothy. Then add the rest of the ingredients and mix. Add the flour a cup at a time, just so that you can stop when the dough has come together nicely, you may not need a full 4
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Tue, 26 Oct 2021 02:40:35 GMT
Server: Apache
X-Powered-By: PHP/5.6.40
X-Pingback: http://www.eatpress.com/xmlrpc.php
Upgrade: h2,h2c
Connection: Upgrade
Location: http://www.eatpress.com/
Content-Type: text/html; charset=UTF-8

HTTP/1.1 200 OK
Date: Tue, 26 Oct 2021 02:40:35 GMT
Server: Apache
X-Powered-By: PHP/5.6.40
X-Pingback: http://www.eatpress.com/xmlrpc.php
Upgrade: h2,h2c
Connection: Upgrade
Content-Type: text/html; charset=UTF-8
eatpress.com Whois Information
Domain Name: EATPRESS.COM
Registry Domain ID: 1509400573_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2021-07-21T18:51:48Z
Creation Date: 2008-07-20T19:24:31Z
Registry Expiry Date: 2022-07-20T19:24:31Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: abuse@godaddy.com
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS49.DOMAINCONTROL.COM
Name Server: NS50.DOMAINCONTROL.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-09-14T04:13:51Z <<<