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Title | eatpress - the renter’s |
Description | eatpress the renter’s kitchen Challah Posted on: December 1st, 2014 by admin No Comments I love making bread, it’s my all-time favorite food, above chocol |
Keywords | N/A |
WebSite | eatpress.com |
Host IP | 23.229.199.33 |
Location | United States |
Site | Rank |
US$1,592
Last updated: 2022-06-27 23:14:41
eatpress.com has Semrush global rank of 0. eatpress.com has an estimated worth of US$ 1,592, based on its estimated Ads revenue. eatpress.com receives approximately 183 unique visitors each day. Its web server is located in United States, with IP address 23.229.199.33. According to SiteAdvisor, eatpress.com is safe to visit. |
Purchase/Sale Value | US$1,592 |
Daily Ads Revenue | US$1 |
Monthly Ads Revenue | US$44 |
Yearly Ads Revenue | US$529 |
Daily Unique Visitors | 12 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
eatpress.com. | A | 599 | IP: 23.229.199.33 |
eatpress.com. | NS | 3600 | NS Record: ns49.domaincontrol.com. |
eatpress.com. | NS | 3600 | NS Record: ns50.domaincontrol.com. |
eatpress.com. | MX | 3600 | MX Record: 10 mailstore1.secureserver.net. |
eatpress.com. | MX | 3600 | MX Record: 0 smtp.secureserver.net. |
eatpress the renter’s kitchen Challah Posted on: December 1st, 2014 by admin No Comments I love making bread, it’s my all-time favorite food, above chocolate even! Seriously bread is my weakness. So here’s my latest, pretty versatile recipe that is Challah originally, but you can leave out the eggs, or half the honey and it’s good too. 1 1/2 cups of water (lukewarm – so the yeast can feed) 1 sachet of dry yeast (roughly 7-8grams) 1/4 cup honey 1 tsp salt 2 eggs (whisked, set aside a little of this for brushing the loaves, use about 1.5 eggs in the bread mix, or you can just use 1 egg, with no egg wash) 1 Tbsp vege oil (or melted butter) 4 cups flour (sometimes you’ll need 1/2 c more or less) Place the warm water and 1 tsp of the honey into a bowl with the yeast. Let stand for 5-10 minutes, until the yeast is frothy. Then add the rest of the ingredients and mix. Add the flour a cup at a time, just so that you can stop when the dough has come together nicely, you may not need a full 4 |
HTTP/1.1 301 Moved Permanently Date: Tue, 26 Oct 2021 02:40:35 GMT Server: Apache X-Powered-By: PHP/5.6.40 X-Pingback: http://www.eatpress.com/xmlrpc.php Upgrade: h2,h2c Connection: Upgrade Location: http://www.eatpress.com/ Content-Type: text/html; charset=UTF-8 HTTP/1.1 200 OK Date: Tue, 26 Oct 2021 02:40:35 GMT Server: Apache X-Powered-By: PHP/5.6.40 X-Pingback: http://www.eatpress.com/xmlrpc.php Upgrade: h2,h2c Connection: Upgrade Content-Type: text/html; charset=UTF-8 |
Domain Name: EATPRESS.COM Registry Domain ID: 1509400573_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2021-07-21T18:51:48Z Creation Date: 2008-07-20T19:24:31Z Registry Expiry Date: 2022-07-20T19:24:31Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS49.DOMAINCONTROL.COM Name Server: NS50.DOMAINCONTROL.COM DNSSEC: unsigned >>> Last update of whois database: 2021-09-14T04:13:51Z <<< |